Mark your calendar: Thursdays 3:00-4:30 Naked Lady Jams August 1 Happy Hour at Highway 20 Roadhouse 5:30-7:30 August 9 End of Year Celebration: at Alchemys following the Uke Jam. No host bar. Finger-foods provided. Let us know if you are coming September 5 Happy Hour at Highway 20 September 22 First Rendezvous of the FallContinue reading
Category Archives: Uncategorized
No Roadhouse Happy Hour in July
We will see you again at the Road House on August 1st, 2018
April 21, 2018 Rendezvous
Woo-hooo…! Our next Rendezvous is Saturday, April 21 at Grace Lutheran Church. Rendezvous Schedule of Events: Registration and Set-up 11:00-11:30 Uke Lab 11:30 – 12:30Instruction and sharing will change each month Practice for Beginners Barbara Kurland SanctuaryFor Beginners, or anyone interested, we will practice three chord change progressions in each key at your comfortable speed.Continue reading “April 21, 2018 Rendezvous”
Mark Your Calendars!
April 4 Happy Hour 5:30 – 7:30 at the Roadhouse April 21 Last Rendezvous until September April 28 Farmers’ Market 10 AM – 11:00 AM Let George know if you would like to play gyount@olypen.com May 13 George’s 80th Birthday Party at Grange May 18 Decorate Rhody float at Darryls Contact Ginny ragtimenightingale@gmail.com MayContinue reading “Mark Your Calendars!”
Ukaladies & Son
Check out the videos of ‘Ukaladies & Son’!!
Fountain of Uke
We did our thing downtown a couple of weeks ago!
Parade pic from Emil
Rhododendron Festival, 2014
We had a ball! Here are pics from Dick and James the luthier.
Healthy Weeknight Meals
Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and yourContinue reading “Healthy Weeknight Meals”
Better than Poutine
I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
